Okra

This okra recipe works really well. The breading damps the sliminess and it reminds Jon of the fried version -- which I am unlikely to make in the near future. I usually use Cajun Seasoning instead of Greek Seasoning.

Parmesan Okra from Southern Living

Szechuan Green Beans

This is my favorite green bean recipe. It's quick and easy. Maybe that's why I like it. Sprouts sells lean ground pork which I prefer for this.

Szechuan Green Beans with Ground Pork from Cooking Light 2006