Carrots are apparently one of those things that grow in abundance in the Texas winter. I remember being so excited at the first tiny carrots from the farm. But then the output increased to the point that I was getting a 4 lb bag of carrots. That is when I found this wonderful recipe for carrot soup:
Gingered Carrot Soup from Epicurious. After reading the reviews, I was skeptical on the amount of orange juice, but since I am not a huge fan of cooked carrots, I thought the orange flavor balanced the carrot flavor nicely. The carrots are tapering off now, but I plan to make this one more time.
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