Beets, Fennel and Basil

After skipping some farm box deliveries, I was looking forward to this week's box. I was rewarded with lots of my favorite tasty foods. I've been eating simply because Jon was out of town and cooking while watching both kids is quite a challenge. But he's back and tonight I made a beet salad. The recipe also calls for fennel and basil. Three farm ingredients in one recipe. It's like using all your letters in scrabble. I made half the salad and all the dressing. We thought it was quite fancy. Roasted Beet, Fennel and Walnut Salad from Cooking Light December 2006