Tuesday, January 24, 2012

Soup for a Cold Winter's Day

We got a beautiful huge bunch of rainbow chard in this week's box. It was a cold (60 F), rainy, wintery day, so I decided soup was in order. I found this one from Food & Wine: Garlicky White Bean Soup With Chicken and Chard It was quick, easy, and yummy. The super fresh chard (stems and all) was just lovely in it.

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