Friday, April 23, 2010

Beets and Swiss Chard

Martha Stewart suggests this is perfect for a crowd. If only I knew a crowd that liked beets and swiss chard... This turned out sweeter than I would've liked. Probably because I had too little swiss chard. But regardless it is an interesting combination of ingredients. Cavatelli with Beets and Swiss Chard.

1 comment:

Libby Hickson said...

Yum, can I be your crowd? :-)