From this week's farm box, I used beets, oranges and lettuce to make Roasted Beet and Citrus Salad from Cooking Light, May 2006.
It was very tasty, especially because the farm beets were mellow in flavor (and color). I do love beets, so I expected to enjoy this recipe. But even the non-beet lover in my house enjoyed it.
1 comment:
Now I know what to make tomorrow night for dinner... :-) Thanks for sending me the link, I'm adding you to my Reader!
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